Black Tea (Red Tea) is known for its warm, rich character. In Chinese tradition, it’s called red tea because of the deep amber color of the brewed cup. Internationally, it’s more commonly known as black tea due to the dark color of the dried tea leaves. The flavor is naturally smooth, comforting, and full-bodied. Chá Wù’s Jin Jun Mei Black Tea (Red Tea) is naturally sweet and refined, with notes of honey and brown sugar. The cup feels smooth, round, and warm, offering depth without heaviness and sweetness without sharpness. This tea feels comforting and grounding, perfect for slow mornings, reflective afternoons, or moments when you want warmth and calm energy. A refined red tea that feels familiar, nourishing, and deeply satisfying. Tasting Notes• Honey• Brown sugar• Smooth, warm sweetness Best ForSlow mornings · After-meal dessert · Slow afternoons

Black Tea (Red Tea) is known for its warm, rich character. In Chinese tradition, it’s called red tea because of the deep amber color of the brewed cup. <meta charset="utf-8">Internationally, it’s more commonly known as black tea due to the dark color of the dried tea leaves. The flavor is naturally smooth, comforting, and full-bodied.
Chá Wù’s Jin Jun Mei Black Tea (Red Tea) is naturally sweet and refined, with notes of honey and brown sugar. The cup feels smooth, round, and warm, offering depth without heaviness and sweetness without sharpness.
This tea feels comforting and grounding, perfect for slow mornings, reflective afternoons, or moments when you want warmth and calm energy.
A refined red tea that feels familiar, nourishing, and deeply satisfying.
Tasting Notes • Honey • Brown sugar • Smooth, warm sweetness
Best For Slow mornings · After-meal dessert · Slow afternoons